Preparing Food Nutrition and Meals for Home Patients

Jodan78 Uncategorized

One of your most important workplaces, as home health care workers, prepares food for customers. There is a lot of information about it, and unfortunately, despite the fact that there is much information for all of us, the reality is that many people do not know this information. Here is what you need to know:

Nutrition Fundamentals

Three basic building blocks of virtually all nourishing nutrition on the planet are on the planet. These are:

Carbohydrates

During the USDA food pyramid, complex carbohydrates, such as carbohydrates, Whole fruits and vegetables, whole grains and similar products make up a majority of the diet for the majority of home healthcare patients to consider sugar and candy as carbohydrates, but these are "simple" carbohydrates, which means that the body is much easier breaks down these foods and is thus not the best choice for everyday foods.

Protein

The second building block of nutrient composition is protein. The protein includes most non-fatty animal meat (lean beef, ham, rabbit, etc.), as well as most fish, poultry and certain plant products. During the USDA food pyramid, these should be more limited in the diet of patients in home healthcare.

Fat

Finally, fat is the third nutrient ingredient. There are a large number of types of fat, including saturated fats, unsaturated fatty acids and unsaturated fatty acids, to name but a few. In most cases fat is recommended to be limited in the diet of patients in the home. However, there are exceptions to certain types of fats that may be useful. It is important that you consult with a doctor if you are not sure what kind of fat is allowed on the patient's diet.

What is nourishing nutrition?

It is noted that the term nutrition is used to describe the above foods. This is because there are many things that can be consumed daily, some of which are very important for the proper functioning of our body but which are not considered nutritious. Nutrition means that a food contains calories.

For example, water is not a nourishing diet; vital to the functioning of our body, but has no pure form, that is, nourishing. Other elements that do not feed, even if important, include minerals (zinc, calcium, etc.) and vitamins (vitamin A, vitamin B, etc.). Many spices are nourishing, even if they play an important role in the taste of food in good and limited quantities for the proper functioning of our body (for example, salt is important to the human body, but only moderately.) [19659002] Variety is Key

The only thing most people can do for home health care providers to make sure they have different meals in their diet are usually to build around the food pyramid and the intervening physician (that is, most foods are usually based on carbohydrates , a sufficient amount of fat and protein.)

It is understood that you need to ensure that patients get enough exercise to release calories from the food you serve to keep them healthy

Dietary Restrictions, Cost Questions and Personal Tastes

As Most Aspects of Home Health Care Food for customers needs to be a group effort working with their customers rather than deciding what to eat alone. This means asking them about nutrition restrictions (for example, celts can not eat foods containing gluten), religious restrictions (Jews only consume Kosher, Muslims are dead or kosher, and Christians can avoid certain loans) and, of course, personal taste. It also goes without saying that you have to be cost-effective when working with your home healthcare customers because you need them to run away when you only buy the most expensive food.

Food Preparation

When preparing food for home healthcare customers, it is important to provide for a number of safety standards and to maintain healthy eating habits. This means that:

Use full foods whenever possible

If possible, you should enter the entire food into the diet of the client. These include fresh fruits and vegetables as well as minimally processed grains (ie brown rice, as opposed to white rice, whole wheat, ash bread, as opposed to white bread etc.)

Avoid Baking and Convenience Meals

should also be prevented from eating foods as much as possible, as it provides significant amounts of fat to foods and destroys nutrients. Instead, steamed and fried foods, especially steamed vegetables and fried poultry or meat, are generally regarded as much healthier alternatives.

Avoid comfortable meals, especially heavily processed products (breakfast cereals, especially sugar, white bread, etc.). whenever possible because they often use useful nutrients to help easily digestible simple carbohydrates.

Learn how a customer loves prepared food

It's important to find out how much your customer loves his food. For example, there is nothing wrong with providing your customer with extra spices, provided there are no health considerations (ie, if you are facing gastrointestinal problems, it's usually not a good idea to give them spicy foods). Keep in mind that the cooking equipment you have chosen is a bit limited, so be sure to be creative for food preparation for home healthcare customers.

How to Watch

As a home health worker, your job is to pay close attention to customers' appetite. If you have less than usual eating patterns, this may be a sign of a problem that must be reported to the supervisor.

Best Practices

Finally, when purchasing and preparing your home health care cares, it is important that you follow the best practices. For example, fresh milk, eggs and the like must be stored in the refrigerator. Meat products should be stored on the bottom shelf of the fridge to avoid dirt contamination. Fresh fruits and vegetables should not be chilled until they ripen. It is also necessary to use pricing and coupons whenever possible for home healthcare customers to save money on their meals.

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