Paradise – God Food for Nutrition and Human Health

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According to a study at Ohio University, USA, eating carotenoids, which give tomatoes to their color, protect the skin from ultraviolet (UV) damage. Increasing the number of people diagnosed with skin cancer is good news every year, so that daily consumption of tomatoes can reduce the chance of skin cancer.

This small, round, sweet, mellow, delicious red fruit is one of the biggest consumer vegetables in the world, not only for culinary purposes, but for many health benefits and nutrition. Tomato for skin cancer is just the latest example of infinite fitness blessings.

Over time, man and paradise have a long love relationship as they are able to better fit into different environments. Today, a wide range of different colors, sizes, shapes and tastes are available. Tomatoes are one of the most desirable vegetables in the world because of their unique taste and nutritional properties. More than 100 new paradise is available on the world market every year.

The paradoxical effect on health is "God's food" and is an integral part of kitchens all over the world. Tomatoes are good potassium, manganese, magnesium, phosphorus and copper sources. Organic compounds such as lycopene are also health effects. The selection criteria for tomatoes vary by country and culture. The Asian market for tomatoes is mainly about brighter colors, while European markets prefer small forms of tomatoes.

So, is that "God's food" dominates the seed market? According to market research firm Market Intelligence, "Seed seed sales of tomatoes cover USD 829.8 million from the $ 7.8 billion revenue of the vegetable market". The numerical figure clearly depicts the dominance of tomato seed market

. Tomatoes are the most widely grown and consumed vegetables. China is the largest producer of tomatoes, India, the United States, Turkey and Egypt. The food processing market occupies 30% of the tomato market, while 70% is consumed as fresh produce.

Nowadays, the leading seed companies are the main purpose of crop yield, adaptability to various climatic diseases and pests tolerance. Great emphasis was put on the development of disease-resistant tomatoes, as tomatoes are attacked by more than 200 diseases and pests. One of the most important diseases of tomato is bacterial wound healing, Tomato Yellow Leaf Curl Virus (TYLCV), Peanut Bud Necrosis Virus (GBNV) and so on. Breeders of companies are also working on the development of flavors with regard to the ultimate taste of tomatoes. The growth of tomato seed was largely endorsed by the use of hybrid seeds and the use of high-value experimental varieties in developed economies. Although investment in this industry is high, return on investment dramatically encourages farmers to produce global hybrid tomatoes.

Adopting better varieties and hybrids will surely drive the global seed market for tomatoes. Monsanto, Groupe Limagrain, Syngenta companies, work with the best international teams, in line with international standards and practices. This will help them achieve not only the business goals, but also help to create the value of society, as evidenced by their commitment to research in tomato-growing. Their wide-ranging ideas can have serious benefits in the sustainable production of nutrition and healthy vegetables – the "God's food", tomato.

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