Non-Hodgkin's lymphoma and good nutrition

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Non-Hodgkin's lymphoma is a cancer that develops in a lymphocytic type of white blood cell. White blood cells are part of the body's immune system, which combats infection and disease with which the organism encounters. Non-Hodgkin's lymphoma is five times more common than Hodgkin's disease, which is another common type of lymphoma in the body. Early detection and treatment are essential for this cancer.

Symptoms of non-Hodgkin's lymphoma can easily be corrected for other diseases and in many cases there are no symptoms. In some cases, swollen, but most painless, lymph nodes can be found on the neck, underarms, or lumbar joints. Fever, night sweats, fatigue, weight loss, abdominal pain or swelling, chest pain, cough or dyspnoea and extremely itchy skin

Risk factors for this type of cancer include: organ transplant or other immunosuppressive agents, AIDS, Helicobacter pylori infection (also known as H.pylori, known to cause ulcers), exposure to certain types of chemicals such as insects and weeks. Non-Hodgkin's lymphoma infection is also increasing with age, and most often people are 60 years of age or older. However, there is no age limit and the disease can be found in all age groups.

Non-Hodgkin's lymphoma is usually diagnosed: physical examination, blood and urine examination, X-ray, CT, MRI or PET examination. The suspected lymph node biopsy may be performed to confirm the diagnosis and to determine tumor growth rate, so that the cause of the effect can be determined. There may be a need for bone marrow biopsy to see if the disease spread to other areas of the body. The disease is classified into about thirty types and give a number to determine what state they are. It is the first stage of Phase I, and this is most manageable.

Treatment includes a tumor removal surgery, if possible, chemotherapy, radiation, stem cell transplantation. In some cases, observation may be applied especially for very slow tumors. Biotherapy is often used with different types of medications. Interferon therapy is another treatment plan for non-Hodgkin's lymphoma. Interferons are proteins that are the normal part of the immune system that works in the fight against viral infections. There are other types of treatment that are less common and some that are experimental.

Healthy Nutrition for a Strong Immune System

Like other cancers, non-Hodgkin's lymphoma also attacks the body where it is most vulnerable, especially at reduced immunity or at other sites of infection. The body's immune system needs to be strong – it requires a healthy, well-balanced diet. As soon as you find the disease, you will need extra protein to have the body strong enough to continue to fight and build up the immune system. Your doctor will discuss exactly how much protein you will need and how safe your daily diet is. The American Heart Association suggests that the protein should not account for more than 35% of the daily diet, but if you are struggling with any type of cancer and other illness you may need to exceed this amount

. the proper proteins, carbohydrates and fats, in the right amount. Small meals can often help with nausea in chemotherapy.


Carbohydrates are the primary source of energy for the body. Simple carbohydrates are white sugars, white flours, and too sweet foods that increase blood sugar and overstimulate the immune system. Complex carbohydrates are much more slowly absorbed in the body and are generally healthier. A good source of complex carbohydrates is the whole grain cake and some vegetables. Healthy Fats Must Have 50-60% Complex Carbohydrates


Healthy fats, especially monounsaturated and rich in Omega 3 fatty acids, are also important for healthy eating. Omega3 is found with salmon and other cold water fish. Other good sources of Omega 3 include nuts and olive oil.


Protein comes from two sources, animals and plants. Animal protein, including low fat dairy products and eggs, is a complete protein since all eight essential amino acids are not produced by the organism itself. Amino acids are degraded during digestion and used to produce other amino acids, hormones and enzymes that are vital to other body functions, including, ironically, digestion. However, with the exception of soy protein, plant proteins are deficient because they lack one of these eight essential amino acids. Plant proteins come from beans, grains, seeds and nuts

In addition to the natural nutrition sources of proteins, there are numerous protein supplements, including powders, shakes, rods and liquid protein supplements. All protein supplements are made from vegetable or animal protein and some are made from a combination of protein sources for best digestion and health. The most suitable protein supplement for you depends on a number of factors including nutrition, food allergy, sensitivity and nutritional needs.


If you simply add protein to your diet, just choose the protein in your taste and the most appropriate way. However, if there are dietary aspects such as vegetarianism, it is important to pay attention to the type of protein supplement by choosing the right choice that still suits your choices. Suitable proteins for vegans are soy and rice, both from plant origin proteins. Both are considered as whole protein sources and are found in protein shakes and protein powders.

Food Allergy

Whey protein is one of the best protein supplements used to strengthen the immune system, but this is not good for people who may be lactose intolerant. The whey protein isolate contains less lactose than the whey protein concentrate and may be good for those with moderate milk and milk product sensitivities. Soy protein is the right choice; although there are some who are allergic to soy. Rice protein can be best for known or suspected food allergies because it is hypoallergenic. It is important to keep these considerations in mind when looking for a protein band.

Nutritional Needs

Protein supplement should provide a good amount of protein, but without added sugars or fats. Increased sugar can deplete the immune system, which poses an increased risk of high-risk or non-Hodgkin's lymphoma



The American Heart Association

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