Migraine headaches are offended since it started. Patients are sensitive to light, noise, scents, food and often lie in bed until the episode ends. The migraine is in a very bad state. Often a doctor may write antidepressants or beta blockers for medicines. The history of drugs is a mixed background in terms of effectiveness. Generally, if drugs only induce sleep, they do not recognize "dissuasive" but symptomatic treatment.
There are nutritional supplements that can help prevent cases or reduce migraine attacks. There is not much research on the effectiveness of migraine supplements. Migrant foods and nutritional supplements are used to prevent prevalence, not migraine treatment.
Historically, there is a supposed muscular occlusion in the neck that limits blood flow to the brain and further brain pressure leading to migraine episodes. Muscle relaxant eating habits, such as a relaxing tea-kitchen, a glass of wine, help to loosen and relax the cervical muscles. Some migraine headache patients with biofeedback muscle relaxation training will help. The therapist works with the patient to redirect the blood flow of the limbs, for example, his hand, which teaches the patients to release the cerebral brain pressure.
Listed below are supplements and foods that include supplements that may be useful for preventing migraine in some patients. Vitamin B2 (riboflavin) – can reduce the frequency of occurrence. Magnesium – it has also been shown to reduce the frequency and additions, but take care of what is known as "magnesium toxicity" .
Cold water like halibut
Cereals – grain
3. Melatonin – the hormone produced by the body, but production decreases by one age. This is an addendum to be made and not available as a nutrient
. Omega 3 and 6 – Oil found in fish, in larger quantities in cold water.
Omega 3 and 6 fish are high:
Approx. 6-8 oz. serve
- Salmon (Atlantic Ocean, Chinook, Coho): 1,200 to 2,400 mg
- Anchovy: 2,300 to 2,400 mg
- Bluefin tuna: 1,700 mg; yellowfin tuna: 150-350; Canned: 150 to 300 mg
- Salt: 1000 to 1.100 mg
- Crab: 200 to 550 mg
- Cod: 200 mg
- 200 mg
- 200 mg
- Condition: 150 mg
- Shrimp: 100 mg