Sometimes people think that food safety legislation goes too far and we have too many bureaucracies.
While most people have no aspirations to produce masses, there are some simple things to ensure safe food preservation (and at the same time ensure the best flavor and mouthfeel).
First, make sure you wash your hand before preparing the food. It seems rather obvious, but it makes a huge difference to ensure that the prepared food is less likely to pick up something unpleasant. Do not forget to wash your hands after going to the toilet. Again, it helps to save the nasties from its food.
Keep the food from cooking dirty or junk. I know it sounds low, but it can be an easy way to let the pest or waste enter the food and not be safe. If there is a compost tray, make sure it is away from the preparation area as it is less likely that the weeds will crawl between the prepared foods.
The next few tips on safe food preservation are to keep you the best.
Cool the cold foods, ie if the food or portion of the meal is in the refrigerator, keep it there and just take it out of the refrigerator when it is needed. This also helps to keep the food better in shape, color and taste.
Keep foods that are hot, hot. If you are cooking foods that need to be warm, make sure you keep them warm. Cooler these foods pose a greater risk to bacterial growth.
For both cold foods and hot foods, the better the food is from the danger zone (5-60 degrees Celsius), the safer the food. After the food has been within this temperature range for more than 4 hours, it should be discarded and should not be consumed. If you have spent 2-4 hours within a given temperature range, you should use it immediately and if you are between 5 and 60 degrees Celsius in less than 2 hours, you can use it immediately or in the refrigerator.
being careful not to buy, be sure to avoid toothed or swollen boxes, cracked eggs, or leaky containers. You also need to grab frozen or hot food at the end of the shop to stay as far away as possible at their ideal temperature.
If you leave the refrigerator in the refrigerator, take care of it and leave plenty of time to melt it evenly and securely without the food being too hot to leave the food on the bench
If the refrigerator is full enough, here it may be time to think back as this may affect the ability of the refrigerator to keep the temperature below 5 degrees Celsius. For this, some tips would be to preserve fast fallen foods, while other items such as beer or other beverages (which should not be stored in the refrigerator). This ensures that cold objects are kept at the right temperature.
Another point to storing a refrigerator, which is important to ensure that raw meat is kept under the refrigerated meats, so there is no blood and juices of raw meat on cooked meats or other meals. Those teas and things that are likely to be spoiled will keep you in the cooler part more than the door, so you will be less exposed to temperature fluctuations than the refrigerator door.
to stay cool, freeze or freeze after eating, minimizing the amount of time they stay between 5 and 60 degrees Celsius in the food safety zone.
So, even though we do not all want to cook for the crowd, there are some simple things that we can do at home to ensure that we minimize the risk of people who are being cooked at risk of potentially fatal illness Who.